Fuel the Fire,
Feed the Soul.
Authentic, slow-smoked mastery delivered to your favorite street corner. Experience the art of the pit.
Authentic, slow-smoked mastery delivered to your favorite street corner. Experience the art of the pit.
We use prime cuts and hickory wood, smoking for 12 hours to achieve a melt-in-your-mouth texture.
From honey-glazed slaw to smoked gouda grits, our sides are crafted to complement the smoke.
Our secret recipes balance sweet, heat, and tang, creating a profile you won't find anywhere else.
Founded in a small backyard with a single offset smoker, we spent years perfecting the balance of cherry wood and applewood to create a signature flavor profile.
To bring high-end, pit-smoked barbecue to the streets, making world-class culinary experiences accessible to everyone, everywhere.
To become the gold standard of mobile dining, blending tradition with innovation while respecting the slow-and-low process.
Integrity in sourcing, passion for the craft, and an unwavering commitment to the happiness of every guest who visits our window.
Fresh from the pit to your feed
"The brisket is hands down the best in the city. You can tell they don't rush the process. Absolutely worth the wait in line!"
"Found them at the local brewery last weekend. The pulled pork sandwich was a revelation: smoky, juicy, and perfectly spiced."
"Not just great food, but great vibes. The pitmaster is a true artist. The sides are the secret stars of the show."