Est. 2014Fuel the Fire,
Fuel the Fire,
Feed the Soul.
Experience the primal art of charcoal cooking. We bring you smoke-kissed meats and flame-seared flavors that stay with you long after the last bite.
Experience the primal art of charcoal cooking. We bring you smoke-kissed meats and flame-seared flavors that stay with you long after the last bite.
Slow-cooked for 14 hours over premium oak and hickory charcoal.
Vegetables and artisanal breads kissed by direct heat.
Small-batch cocktails designed to complement smoky notes.
A surprising twist on classic desserts using subtle ember notes.
Defining the standard of charcoal culinary arts.
Born from a passion for open-fire cooking, we started in a small backyard with nothing but a custom smoker and a dream to perfect the craft.
To provide an authentic, sensory dining experience that celebrates the raw beauty of flame and smoke.
To be the premier destination for charcoal enthusiasts, setting new benchmarks for flavor and technique.
Integrity in ingredients, mastery of the flame, and a deep commitment to our local community.
"The brisket was unlike anything I have ever tasted. You can truly taste the quality of the wood and the patience of the cook."
"An incredible atmosphere. The smoky aroma hits you the moment you walk in, and the cocktails are top-tier."
"The best charcoal restaurant in the city, period. Every bite is a celebration of smoke and spice."
Follow the heat on our latest journey.
