Fuel the Fire,
Feed the Soul.
Experience the art of traditional pit-smoking. Hand-carved meats, wood-fired flavors, and a legacy of smoke.
Experience the art of traditional pit-smoking. Hand-carved meats, wood-fired flavors, and a legacy of smoke.
Twelve hour smoked brisket prepared with premium oak wood.
Crafted recipes that balance the intensity of our smoke.
Curated cocktails designed to pair with rich, smoky meats.
Born from the embers of a backyard smoker, we turned a passion for wood-fired heat into a culinary destination for true meat lovers.
To serve the most authentic, pit-smoked meats that bring people together around the shared table and the warmth of the fire.
To become the gold standard for traditional barbecue in the region, honoring techniques passed down through generations.
Uncompromising quality, patience in process, and a deep respect for the ingredients that fuel our fire.
"The brisket is life-changing. You can actually taste the quality of the wood and the patience they put into it."
"Best atmosphere for a weekend family meal. The staff makes you feel like part of the Guild immediately."
"Authentic, smoky, and rich. This is not your average BBQ place; it is a culinary experience."
Book a table or inquire about catering for your next event.
Follow our daily pit updates
