Fuel the Fire,
Feed the Soul.
Experience the raw power of live-fire cooking. We honor the ancient traditions of smoke and flame to bring you the finest cuts of meat.
Experience the raw power of live-fire cooking. We honor the ancient traditions of smoke and flame to bring you the finest cuts of meat.
Low and slow, cooked for 14 hours over hickory wood.
Direct heat techniques for that perfect char and crust.
Crafted recipes that complement our heavy-hitting mains.
A curated selection of smoky cocktails and cold brews.
We aren't just a restaurant; we are a sanctuary for those who respect the art of the flame. Every piece of meat is selected with precision, every spice rub is mixed by hand, and every fire is tended with obsession.
Born from a backyard smoker and a dream of perfect bark.
To deliver unapologetic flavor to every single guest.
To set the gold standard for modern grill culture.
Integrity, Heat, Smoke, and Community.
What our flavor seekers are saying.
"The brisket is life-changing. I have never tasted smoke this clean or meat this tender. A true local gem."
"Best atmosphere in town. The open fire kitchen makes the whole experience feel primal and exciting."
"Hands down the best ribs I've ever had. The seasoning is perfect, and the service is top-tier."
A glimpse into our daily fire.
